Silpi ghee
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MRP :
Rs-90
Rs-81
Availability : In Stock
Product Features
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. ... Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. ... Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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